We're seeking a passionate and experienced chef to join our team.
About the Role
* Prepare and present high-quality food that meets dietary and nutritional requirements.
* Collaborate with residents, dietitians, Registered Nurses, and managers on menu planning.
* Monitor and report stock requirements to the supervisor.
* Promote and maintain a clean, safe, and organised kitchen environment.
This is a permanent full-time position offering regular hours in a supportive environment.
Key Responsibilities:
1. Culinary Expertise: Prepare high-quality food for residents while maintaining quality control standards.
2. Menu Planning: Collaborate with stakeholders to plan and implement menus that meet resident needs.
3. Kitchen Management: Maintain a clean and organised kitchen environment, monitor inventory, and manage staff effectively.
Benefits: This role offers a stable work environment, opportunities for professional growth, and a competitive salary package.
Frequently Asked Questions:
* Q: What experience do I need for this role? A: We require 1-2 years of experience in a similar role.
* Q: What are the working hours like? A: The role is full-time with regular hours.
* Q: Do I need any specific qualifications? A: A qualification in hospitality or a related field is desirable but not essential.