Posted: 12 December
Offer description
Job Opportunity
This role requires a skilled Pastry Chef to produce high-quality pastries using traditional techniques in a fast-paced production setting.
* Produce high-quality, artisanal pastries
* Work collaboratively with the team to achieve productivity goals
* Maintain a clean and organized kitchen environment
A Certificate IV in Patisserie and at least 2-3 years of experience in a similar setting are required. Opportunities for growth and skill expansion are available.
What We Offer:
• Competitive salary package
• Opportunities for career advancement
• Collaborative work environment
