DUTIES AND RESPONSIBILITIES
Handles initial cordial reception to the guests upon arrival and the prompt courteous escort to a dining table.
Advises guests of waiting time (during reservation periods).
Responsible for assisting and facilitating the restaurant seating and reservation system.
Buffet workplace: takes guest beverage order and informs guests of various food outlet offerings available in the buffet.
Ala carte workplace: seats guest and presents menus.
Answers telephones and takes reservations.
Verifies reservations and complimentaries, if applicable.
Receives payment from casino guests in a prompt and courteous manner, if applicable.
Adheres to established cash control policies and procedures.
Answers any guest questions and refers them, if necessary, to appropriate management personnel.
Helps maintain podium by stocking supplies and cleaning as needed.
Assists with special requests when applicable.
Answers questions concerning food offerings, hours of operation, and pricing.
Maintains skilled grooming and appearance and acts as a role model according to established grooming and appearance policy.
Monitors guests’ needs, ensuring all requests are promptly fulfilled in accordance with policies and procedures.
Maintains professional rapport with marketing hosts and communicates needs to prioritize services, if applicable.
Demonstrates promptness, efficiency, and courteousness to guests in accordance with venue standards.
Helps record preferential information within reservation system for future service, if applicable.
Utilizes guest’s name when applicable.
Maintains menu knowledge.
Performs all other duties as assigned.
QUALIFICATION REQUIREMENTS
High school diploma or GED preferred.
Three months of fast food/quick service cashier experience preferred.
Must be at least 18 yearsofage.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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