Job Type: Permanent position | Full time position
Job Description
About the company: The renown Kalgoorlie Hotel in Kalgoorlie, Western Australia, built in 1897, is looking for experienced full‐time cooks, bar attendants (supervisors), waiters (supervisors), and waiters. The grand old establishment caters for families and customers of all ages with its friendly relaxed atmosphere, excellent tasty and varied menu, and late‐night band and safe party atmosphere.
Cook
The Cook will support the Head Chef and the kitchen team to deliver a modern Australian style menu. At least one (1) year of relevant employment experience is required. A formal cookery qualification is preferred, but additional work experience will be considered.
* Assist with ordering of supplies and develop prep list in readiness for service
* Prepare fresh ingredients in readiness for service
* Ensure compliance with food safety regulations such as stock rotation and clean working areas
* Prepare and cook food according to menu
* Contribute to menu design from time to time with the Head Chef
* Assist and support junior and kitchen staff
Salary: $70,000 - $80,000 per annum, commensurate with skill set and experience.
Bar Attendant (Supervisor)
We are seeking an experienced Bar Attendant (Supervisor) to lead our bar team and deliver outstanding service to our patrons. At least two years of relevant work experience is required.
* Supervise and coordinate the daily operations of the bar, including rostering and training junior staff
* Prepare and serve a wide range of alcoholic and non‐alcoholic beverages to a high standard
* Monitor stock levels, place orders, and manage inventory control
* Ensure compliance with Responsible Service of Alcohol (RSA) and liquor licensing laws
* Maintain cleanliness, hygiene, and presentation standards behind the bar
* Handle cash and EFTPOS transactions and reconcile takings at end of service
Salary: $70,000 - $80,000 per annum, commensurate with skill set and experience.
Waiter (Supervisor)
We are looking for a motivated Waiter (Supervisor) to oversee our front‐of‐house team and ensure a memorable dining experience for every guest. At least two years of relevant work experience is required.
* Supervise waiting staff during service and allocate sections and tasks
* Train and mentor new and junior team members on service standards
* Greet and seat guests, take orders, and provide menu recommendations
* Liaise with kitchen and bar staff to ensure smooth and timely service
* Handle customer enquiries, feedback, and complaints professionally
* Assist with rostering, opening and closing duties, and end‐of‐shift reporting
Salary: $70,000 - $80,000 per annum, commensurate with skill set and experience.
Waiter
We are seeking enthusiastic Waiters to join our front‐of‐house team and provide friendly, attentive service to our guests. At least two years of relevant work experience is required.
* Welcome guests, present menus, and take food and beverage orders accurately
* Serve meals and drinks promptly and in line with venue standards
* Set up, clear, and reset tables before, during, and after service
* Provide product knowledge and respond to guest questions about the menu
* Process payments and handle cash and EFTPOS transactions
* Maintain a clean, tidy, and well‐presented dining area at all times
Salary: $70,000 - $80,000 per annum, commensurate with skill set and experience.
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