Treendale Farm Hotel in Western Australia is seeking a kitchen staff member to assist in food preparation and production. Responsibilities include ensuring menu consistency, compliance with food safety policies, and effective kitchen operations support under the direction of the Head Chef. Candidates must have a minimum of 2 years of relevant experience, a positive attitude, and excellent communication skills. The position offers a salary range of $70,000 to $90,000 annually.#J-18808-Ljbffr