A restaurant management group in Western Australia is seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional service. The role requires a minimum of 3 years' experience in restaurant management, strong communication, and leadership skills. The successful candidate will manage staff, inventory, and develop strategies to increase revenue. The position offers a full-time contract with a salary range of $75,000 to $85,000, promoting a vibrant dining atmosphere.#J-18808-Ljbffr