A local hospitality venue on the Sunshine Coast is looking for a skilled Chef de Partie to join their team. This role offers a flexible 38-hour work week and opportunities for professional development in a vibrant atmosphere. The ideal candidate will lead junior staff, maintain high kitchen standards, assist in menu planning, and ensure food safety compliance. If you're passionate about the hospitality industry and want to thrive in a supportive environment, we want to hear from you.
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