Operations Manager - Food Services
The role of Operations Manager – Food Services is pivotal in ensuring the smooth operation of our catering services. The successful candidate will be responsible for overseeing the daily activities of the catering team, guaranteeing that food safety standards are consistently met.
* Coordinate and develop rosters for the catering staff to ensure efficient workflow and optimal productivity.
* Maintain stringent adherence to food safety protocols and compliance regulations.
* Lead a dedicated team of food services personnel to achieve exceptional customer satisfaction.
Ideal candidates will possess experience in ordering and managing inventory, as well as having a deep understanding of food safety regulations and best practices. In addition, holding a current Food Safety Certificate is highly advantageous. The role offers opportunities for professional growth, job stability, and comprehensive leave conditions, making it an attractive proposition for skilled professionals seeking a rewarding career path.