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All rounder chef/cook

Geelong
We Will Australia
Chef
Posted: 16 December
Offer description

Job Description – All Rounder Chef/Cook (Geelong, VIC)

We Will Australia is seeking a talented and passionate All Rounder Chef/Cook on behalf of our client — a well-established hospitality venue in Geelong known for its commitment to culinary excellence and exceptional guest service.

This is an exciting opportunity for a motivated chef who thrives in a dynamic kitchen environment, values creativity, and takes pride in delivering beautifully presented, high-quality dishes.

About the Role

As a All Rounder Chef/Cook, you will play a key role in daily kitchen operations, overseeing your designated section and ensuring consistency, efficiency, and excellence in every plate served. You will work closely with the Head Chef and kitchen team to maintain high culinary standards and contribute to menu innovation.

Key Responsibilities

* Manage and execute all tasks within your assigned section with precision and consistency
* Prepare, cook, and plate dishes to the restaurant's quality standards
* Maintain strong food safety, sanitation, and hygiene practices
* Support menu development and introduce creative presentation ideas
* Assist in stock control, ordering, and minimising waste
* Collaborate effectively with the kitchen team to ensure smooth service
* Uphold a positive, professional, and quality-driven kitchen culture

What We're Looking For

* 2+ years of experience in a similar All Rounder Chef/Cook role
* Strong culinary foundation and understanding of kitchen operations
* Excellent attention to detail and passion for innovative food presentation
* Ability to work efficiently under pressure in a fast-paced environment
* Commitment to maintaining high standards of food quality and safety
* A proactive, reliable, and team-oriented work ethic

Why Join Our Client?

* Opportunity to grow within a reputable hospitality team
* Creative and supportive kitchen culture
* Work with professionals who value quality and innovation

How to Apply

If you're passionate about great food and ready to take the next step in your culinary career, we want to hear from you.

* Submit your CV:

Job Types: Full-time, Part-time, Permanent, Fixed term, Casual, Temp to perm, Contract

Contract length: 6 months

Pay: From $75,000.00 per year

Benefits:

* Employee discount
* Free drinks
* Free food
* Housing provided
* Professional development assistance
* Referral program
* Relocation assistance
* Salary packaging
* Travel reimbursement

Work Location: In person

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