A prominent hospitality group in Duncraig is seeking an experienced Restaurant Manager to oversee restaurant operations.
Responsibilities include managing staff, ensuring compliance with food safety standards, and maintaining high service levels.
Candidates should have at least 2 years of hospitality management experience and possess strong leadership and communication skills.
Competitive salary of $76,000 to $80,000 per annum plus superannuation for a full-time role (38 hours/week).
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