Racv is seeking a Demi Chef to join its team at the Noosa Resort, Australia. This full-time position involves assisting in the effective operation of the kitchen to deliver high-quality dining experiences. Candidates must have a Commercial Cookery qualification and previous experience in a similar setting. Benefits include penalty rates, staff discounts, and career opportunities. Shifts are typically 1:30pm to 9:30pm and require the ability to lift 20kgs.#J-18808-Ljbffr