We are looking for an experienced leader to manage our team during busy periods of trade.
Key Responsibilities:
* Effectively lead the team and motivate them to provide exceptional customer service and high-quality food.
* Lead the team through busy service periods and improve guest experience by championing our food safety and quality standards.
Requirements:
* Proven leadership or supervisory experience in a fast-paced environment.
* Excellent customer service skills and ability to deliver results under pressure.
* Certification in Food Safety Supervisor is preferred, but willingness to complete the course is essential.
* Completed or willingness to undertake Responsible Service of Alcohol course is also required.
Benefits:
* Free uniform provided to all staff members.
* Flexible working hours and shifts available.
* Ongoing training and development opportunities.
* Discounted meals at our restaurant.
* Regular team-building activities and celebrations.