Food Service Assistant
The primary role of this position is to provide general support within a commercial kitchen environment, ensuring efficient workflow and cleanliness standards are maintained.
Key Responsibilities:
* Wash and clean all pots, pans, crockery and cutlery after use, adhering to established guidelines and procedures.
* Maintain the cleanliness and organization of the kitchen area and equipment in accordance with company policies.
* Inspect and verify delivery items, ensuring correct packaging and temperature control measures are met.
* Properly store food and other delivered items as per designated protocols and storage specifications.
Requirements:
* Exhibit honesty, reliability, and a proactive attitude in all daily tasks.
* Demonstrate ability to work independently and collaboratively as part of a team.
* Effectively manage multiple tasks under pressure, prioritizing duties when necessary.
* Flexibility to adapt to changing schedules that may include weekends and night shifts.
* Willingsness to obtain and maintain a valid police check.