Summary:
The Cook will be responsible for preparing and cooking high-quality food according to established restaurant standards. They will work as part of a team in a fast-paced environment to ensure a high level of customer satisfaction.
Responsibilities:
* Prepare and cook various dishes, including appetizers, entrées, and desserts, as per the restaurant's menu and standards.
* Measure and mix ingredients, use grinders, slicers, and mixers to prepare ingredients, and use ovens, grills, and fryers to cook food.
* Monitor food quality and presentation and adjust cooking techniques as necessary.
* Ensure food service areas are clean, organized, and productive at all times.
* Assist in the development and creation of new menu items.
* Adhere to food safety and sanitation standards, including HACCP.
* Train and mentor kitchen staff, ensuring a high level of culinary expertise and professionalism.
* Consistently maintain a positive and professional demeanour.
* Work with management to maintain an efficient and productive kitchen.
* Perform other duties as assigned by management.
Qualifications:
* High school diploma or equivalent required, culinarily degree from an accredited institution is an advantage.
* Relevant experience in a high-volume restaurant or food service establishment.
* Experience with basic knife skills, cooking methods, and kitchen equipment.
* Strong communication and interpersonal skills.
* Knowledge of food safety and sanitation standards.
* Ability to work well in a team-oriented environment.
* Must be able to work flexible hours, including nights, weekends, and holidays.
* Ability to stand and walk for extended periods of time.