About The Commons Coffee & Bar
The Commons is an ecosystem of entrepreneurs, businesses, and curious minds working, connecting, and growing under a common roof. Driven by the sincere desire to see people flourish, we support curiosity and believe in the collective power of people to instigate change. Our focus is on building and strengthening community, and we challenge the status quo in an effort to innovate.
Our in-house café and wine bar offer a seamless all-day experience, from specialty coffee and a high-quality, modern Australian food menu to curated wines and cocktails in the evening. We focus on local and sustainable produce, pairing it with warm, attentive service and a strong sense of community.
The space serves as a vibrant meeting point for members, whether it's for a morning coffee, a relaxed lunch, or after-work drinks. Our concise food menu balances fun and nostalgia, complemented by a seasonal all-Australian wine list, classic cocktails made with local spirits, and a reserve 'vault' selection of international favourites.
About the Role
The Bartender is responsible for ensuring the seamless operation of a cocktail-forward bar that showcases classic cocktails with Australian inspiration alongside a dynamic wine list. This role includes leading the bar team, fostering creativity, maintaining high service standards, and ensuring adherence to recipes, cost controls, and rosters.
The ideal candidate will have substantial experience managing fast-paced cocktail bars and possess strong leadership, excellent communication, and the ability to inspire a cohesive team. Empathy, humility, and enthusiasm are key traits for cultivating a vibrant and enjoyable work environment.
About You
You are an experienced bartender with a passion for mixology and hospitality. You thrive in a fast-paced environment, leading and motivating a team while delivering an exceptional guest experience. You have a keen eye for detail, ensuring consistency in cocktail execution, stock management, and customer engagement. Your ability to work collaboratively with both front-of-house and back-of-house teams will be key to your success.
Required Skills and Experience:
* Proven experience as a lead bartender, with a strong understanding of cocktail-making techniques and equipment
* Food and wine knowledge with a high standard of service delivery
* Excellent customer service skills, with a focus on creating a welcoming and positive guest experience
* Ability to work well under pressure in a fast-paced environment
* Strong communication skills and a team-oriented mindset
* Reliable, punctual, and able to manage multiple tasks effectively
* RSA and Basic Food Safety certification required
* Availability to work approximately 27 hours per week, Wednesday to Friday.
The main duties of the role include but are not limited to the below:
Key Responsibilities
Team Leadership
* Lead, supervise, and motivate the bar team to foster a collaborative and engaging environment
* Conduct daily briefings to align staff on operational goals and customer expectations
* Address team concerns with empathy and maintain morale during high-pressure periods
* Ensure staff adhere to service standards and bar protocols
* Assist the Venue Manager in identifying training needs and opportunities for professional development
Cocktail Creation & Delivery
* Ensure all drinks are prepared according to provided recipes and presented impeccably
* Conduct regular tasting sessions to maintain consistency and excellence
* Monitor stock control on COGS and recipe maintenance
* Ensure guest satisfaction ratings on cocktails exceed 90%
Wine & Food Service
* Ensure all food and wine are presented and served according to standards
* Maintain optimum serving conditions for wine
* Oversee adequate stock control and ordering
Stock Management
* Monitor and maintain bar inventory levels, ensuring proper rotation and minimal waste
* Execute stock orders accurately and promptly to avoid service disruptions
Operational Oversight
* Ensure the bar is set up and operationally ready before service begins
* Oversee bar closing procedures, ensuring equipment is cleaned and securely stored
* Conduct bi-monthly equipment servicing and weekly deep cleans, including grinders
Front-of-House Duties
* Greet customers warmly, take orders, and provide menu recommendations
* Process payments efficiently and accurately, handling cash and electronic transactions
* Serve food and beverages, ensuring prompt and friendly service
* Maintain cleanliness and organisation of the venue, leading by example
Customer Engagement
* Anticipate and respond to customer needs, ensuring a personalised and enjoyable experience
* Address customer inquiries and resolve any issues promptly and professionally
* Foster a positive and welcoming atmosphere for guests and team members
Team Collaboration
* Work closely with all departments to ensure smooth operations
* Assist management with reasonable ad hoc duties as required
* Be flexible and willing to assist in various tasks across the venue
Additional Responsibilities
* Occasionally work outside standard operating hours with sufficient notice
* Participate in team meetings and contribute ideas for improving operations
* Assist with catering, events, marketing, and activations
Work Health and Safety
* Maintain and enforce safe work practices, ensuring WHS standards are met
* Ensure compliance with Responsible Service of Alcohol (RSA) and food safety standards
* Educate team members on WHS policies to maintain a safe environment
Values
All actions and behaviours must reflect the philosophy and values of The Commons:
* Putting our members first
* Fostering community
* Working together as a team
* Constantly learning and growing
Benefits of working at The Commons
* Free counselling sessions
* Birthday & anniversary gifts
* State social committees with quarterly events ranging from pub drinks, picnics, bowling, movie screenings and beyond
* Additional paid maternity leave
* Exclusive annual Halloween party
* Further education program to support personal and professional development