Full Time Kitchen Supervisors
Applicants to this role, must be:
* available to work a combination of days, nights, and weekends,
* available to work a minimum of 38 hours per week,
* skilled at problem solving, and being solution centric,
* able to work well in a team environment,
* trustworthy with glowing references,
* a great communicator, with charisma and amazing interpersonal skills,
* willing to learn and excel,
* passionate about hospitality, food, and customer service.
As a YOMG Team Member, you will enjoy the following perks:
* a flexible or fixed roster across a 5–day working week,
* front row seat to further opportunities for professional growth within YOMG.
Qualified chefs are encouraged to apply!
YOMG pays in accordance with the Fast Food Industry Award.
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