Chefs Job in Adelaide
We are seeking skilled culinary professionals to manage the preparation of fresh, nutritious meals for students.
Responsibilities include:
* Preparing high-quality meals that cater to diverse student needs
* Collaborating with colleagues to develop innovative menu ideas using locally sourced ingredients
* Maintaining optimal stock levels and minimizing food waste
* Ensuring adherence to strict hygiene standards and proper food handling practices
* Demonstrating a strong commitment to providing healthy options and promoting nutrition education
The ideal candidate will possess:
* Minimum Cert. III Commercial Cookery qualification
* A valid Working with Children Check or ability to obtain
* Experience in bulk cooking operations
* Comprehensive understanding of allergen management and food safety protocols
* A genuine passion for preparing healthy and delicious meals
Benefits include access to multiple superannuation schemes, discounts at over 100 retail outlets, opportunities for skill development and career progression within our organization, and a predominantly school-hours work schedule.