Team Leadership Role
The successful candidate will play a key part in leading the team during busy periods, championing quality and safety standards, and delivering exceptional customer experiences.
Key responsibilities include:
* Leading the team through service periods, training crew members, and improving guest satisfaction
* Maintaining high standards of food safety and quality
* Developing and motivating team members to achieve peak performance
Benefits of this role include:
* Free work uniform
* Flexible scheduling options
* Crew-building activities and competitions
* Discounted meals
* Cultural events and celebrations, including festivals and traditions
We value diverse backgrounds and skills. If you're passionate about delivering great customer service, developing teams, and promoting a positive work environment, please apply.