Working closely with kitchen and bar leadership, you'll coordinate staffing, bookings, functions and service execution, while maintaining clear communication across departments. From overseeing busy services to ensuring bars are stocked, reservations are managed and events run seamlessly, you'll bring every detail together to deliver a smooth and memorable dining experience.
This role suits a hands-on leader who thrives in a fast-paced environment, leads from the floor, and takes genuine pride in building strong teams and delivering hospitality at a high standard.
What You'll Bring
* Previous leadership experience within hospitality, with a genuine passion for people and service
* Confidence leading your team through high-energy service periods while maintaining a focus on guest experience
* Strong operational awareness and clear communication skills
* Organisational habits that keep service running smoothly
* A calm, solutions-focused approach when the pace picks up
* A natural ability to build positive relationships with both guests and colleagues
* Confidence using reservation and POS systems (training available)
* Availability to willingly work weekends, evenings and public holidays
Job Type: Part-time
Pay: $35.00 – $45.00 per hour
Benefits:
* Employee discount
* Free drinks
* Free food
Work Location: In person