We are currently seeking a skilled Chef to join our dynamic team at The Legacy Cafe & Bar. The ideal candidate will have experience in the culinary industry and possess a passion for delivering delicious and high-quality dishes. This role involves a range of responsibilities centered around food preparation, cooking, and presentation.
Key Responsibilities
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with managers and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
Select and train staff
Freeze and preserve foods
Qualifications and Skills
A minimum of one years of culinary experience and/or relevant qualification.
Thorough understanding of health and safety standards in the kitchen, including food handling and sanitation practices.
Proficient in culinary techniques and adept in operating kitchen equipment and tools.
Meticulous in food preparation and presentation, with a strong focus on delivering high-quality dishes.
Capable of interpreting recipes and menu plans accurately and creatively.
Excellent interpersonal and communication skills, with the ability to work effectively in a team-oriented kitchen workplace.
Positive physical stamina, capable of working in a fast-paced kitchen and standing for long hours.
If you possess these qualifications and are passionate, we invite you to apply for this exciting chef position.
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Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Head Chef?
Do you have experience with menu planning & costing?
J-18808-Ljbffr
📌 Head Chef
🏢 seek.com.au
📍 Wollongong