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Dining services operations director

Gold Coast
beBeeCorporate
Posted: 12 September
Offer description

Job Description:

The Corporate Beverage Manager plays a pivotal role in overseeing and enhancing corporate operations at the Stadium, ensuring rigorous standards are maintained in product quality, service excellence, safety protocols, and sanitation procedures.

Key Responsibilities include:

* Managing event day setup and pack down with precision
* Requisitioning beverages, dry goods, and consumable items in a timely manner
* Monitoring operational performance to enhance staff productivity
* Adhering to liquor licensing laws and venue policies diligently
* Achieving financial goals for labor, stock, and overhead costs efficiently
* Collating and preparing financial and operational reports accurately

The ideal candidate boasts proven experience in corporate catering environments, strong literacy, business writing, and communication skills. Event management software experience and RSA competency certification would be highly beneficial.

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