Overview
WE’RE OPENING A NEW VENUE! General Public Food Co Marmion is firing up the ovens and getting ready to open our next space – and we’re on the hunt for a Chef de Partie to help us make it sing. We’re all about good food, good people, and good times. Think casual, quality-driven pizza made with the best ingredients we can get our hands on, served up with a little GP flair. With service running 6am–9pm daily, there’s plenty of flexibility to build a roster that works for you.
What we’re looking for
Responsibilities
- You bring good vibes and a can-do attitude to every shift
- You’re driven, reliable, and not afraid to get your hands dirty
- You know your way around a kitchen and understand food safety basics
- You’ve got ideas – whether it’s menu development or supplier connections
- You take pride in keeping the kitchen clean, prepped, and ready
- You can lead a team and help younger crew members grow
- You’ve got kitchen experience (even if it’s not heaps – we care more about heart)
Benefits and culture
- Be part of a growing hospo group that actually cares
- Join a team that values balance, culture, and a positive laugh
- Get creative and make your mark in a brand-new venue
Details
- Job type: Full-time or Casual
- Pay Range: 72k-80k annually
- Expected hours: 25–38 per week
How to apply
Sound like your kind of kitchen? We’d love to hear from you – apply now and let’s make something great together.
Application questions
1. How many years' experience do you have as a Chef de Partie?
2. Which of the following statements best describes your right to work in Australia?
3. How many years' experience do you have as a Kitchen Supervisor?
4. How many years of people management experience do you have?
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