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Chef de partie — premium hotel kitchen, perth

Fremantle
EVT - Entertainment | Ventures | Travel
Party chef
Posted: 10 January
Offer description

A leading entertainment and travel company is seeking a Chef De Partie to ensure high-quality food production at Rydges Fremantle Esplanade. Responsibilities include preparing sauces and hot dishes, adhering to cleanliness standards, and monitoring food quality. This full-time position offers perks such as discounts on entertainment and travel experiences, available from the first day. Candidates must have strong teamwork skills and a commitment to safety regulations.
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