Key Responsibilities
* Preparing and cooking burgers, hot dogs, wings, and sides
* Operating grill and fryer stations
* Assembling orders accurately during busy service
* Maintaining food quality and presentation standards
* Following food safety and hygiene procedures
* Keeping kitchen areas clean and organised
Qualifications
* Kitchen or quick‐food experience preferred (not essential)
* Ability to work in a high‐volume environment
* Strong work ethic and team attitude
* Availability for evenings, weekends, and nights
* Food Handling Certificate (or willingness to obtain)
* Hospitality experience preferred
* Confident communication skills
* Positive attitude and professional presentation
Benefits
* Competitive hourly rates based on experience
* Staff meals and team discounts
* Flexible rosters
* Supportive team environment
* Opportunities to grow with the business
Pay: $24.95 – $42.64 per hour
Work Location: In person
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