**Head Chef or Senior Sous Chef Wanted**
Casual dining has taken off in Fremantle, with a prominent restaurant seeking an experienced leader to head its kitchen. We're on the lookout for someone to guide our culinary team and help develop innovative dishes.
The Role
* Leads the kitchen staff while collaborating closely with the owner to create engaging menus.
* Develops seasonal offerings that showcase local ingredients.
* Ensures efficient day-to-day operations and monitors inventory levels.
* Maintains high standards of food safety and cleanliness throughout the kitchen area.
Key Requirements:
* A minimum of 2 years' experience as a team leader.
* Proficiency in crafting modern Australian menu items.
* A strong leadership style coupled with excellent communication skills.
* The ability to multitask effectively and stay organized under pressure.
* Flexibility to work varied shifts, including evenings and weekends.