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Evening sous chef — flexible shifts & training

Port Lincoln
Chartwells Independent
Sous chef
Posted: 6 April
Offer description

A leading independent catering firm is seeking a Chef to join their culinary team in Wakefield Regional Council, Australia, offering flexible part-time or full-time shifts. The role involves preparing food to specifications, maintaining hygiene standards, and coaching new team members. Benefits include comprehensive training and access to various perks and well-being programs. Ideal candidates will have relevant food hygiene qualifications and enjoy working in a collaborative environment.#J-18808-Ljbffr

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