The Company
This establishment persists as an exquisite Barossa restaurant, presenting a straightforward, vibrant menu of contemporary Australian cuisine accentuated by locally sourced ingredients. Guests are invited to indulge in a laid-back dining affair, savoring some of the region's finest food and wine offerings.
The Role
This pub in the Barossa Valley is actively searching for a skilled Head Chef with a proven track record in orchestrating kitchen operations, steering culinary teams, and collaborating with the Manager and owners. A knack for team development is preferred.
Skills and Attributes
- Experience with Menu creation and costings
- A focus on quality and consistency
- A hands-on operator who is also forward-thinking
- Team management experience
- Exceptional communication and a proactive attitude
Benefits and Culture
- Genuine Opportunity for career growth
- Beautiful location in SA
- A professional environment that values their staff
- Best service-driven venue in the region
- Extremely competitive salary
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Lauren Christmas on or.
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