A premier hospitality destination in Perth seeks a skilled Head Chef to manage kitchen operations and lead a team of Sous Chefs. The ideal candidate will have extensive experience in high-volume environments, focusing on modern Australian cuisine. Responsibilities include menu development, food cost control, and ensuring compliance with food safety standards. The position offers a competitive salary of $90,000 – $100,000 plus super, along with opportunities for career progression and collaboration with an Executive Chef.#J-18808-Ljbffr