A premium French restaurant in Adelaide seeks a highly skilled Restaurant Manager to lead daily operations and deliver exceptional dining experiences.
Key Responsibilities:
* Staff recruitment, training and performance management
* Liaising with suppliers, managing stock levels and inventory control
* Driving sales growth through effective marketing strategies
This full-time position offers an attractive salary package along with opportunities for career advancement. If you have strong leadership skills, experience working with fine cuisine and a passion for delivering excellent customer service, apply now.