The Meat & Wine Co Southbank are seeking passionate Line Cooks to join the team in the Pans section.
Part time - 20-30 hours per week available. Flexible availability needed.
What we can offer
* Employee discounts and free staff meals on shift
* Potential to earn extra $$ through company incentives and tips
* A training program dedicated to developing our team and giving you the best opportunities to succeed
* Potential career progression with a national company
* Support from an experienced and dedicated team
* Job security with a national hospitality group
What we are looking for
* 1+ years of relevant kitchen experience in a large, full service, al la carte restaurant
* Previous experience in the pans section
* A Certificate III Commercial Cookery is beneficial
* Versatile availability over a 7-day rotating roster, including nights, weekends and public holidays.
About The Meat & Wine Co
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please apply now!
Benefits
* Employee discount
* Employee mentoring program
* Free food
* Referral program
Application Question(s)
* What is your expected hourly pay rate?
Education
* Certificate I - IV (Preferred)
Experience
* Pans/Mains: 1 year (Required)
Work Authorisation
* Australia (Required)
Work Location
In person
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