* Years Experience – 10+
* Key Skills – SQF, HACCP, Food Auditing, New Product Development, Laboratory, Good computer skills
* Qualifications – Food Technologist and M. Sc in Biomedical Science
* Remuneration – $75k
Our candidate is result driven with experience in manufacturing operations within a dairy and food industry. They are capable of taking responsibility for all QA functions, managing budget and the QA/PD staff. They are also a Registered Nutritionist by NSA.
#J-18808-Ljbffr