Born in Recent York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing rapid.
We’re firing up the grill and in the hunt for Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday’s fun to every dish, keep reading.
What You’ll Be Owning:
Owns a station—Fry, Broiler, Plate Nacho, Sauté— it’s your own stage
Preps like a ninja before showtime
Time everything to perfection because fries and steaks don’t wait
Who You Are:
Previous experience as a Cook
Unshakeable under pressure and thrives when the tickets are flying
A fun andengaging guest-oriented approachin addition toexcellent service standards
A team player with a passion for great food and great vibes.
What You Get:
Discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy’s and Rebel Sports
Discounted meals every shift, because heroes need fuel.
A birthday voucher to celebrate YOU.
Growth opportunities you can actually see (and taste).
Competitive pay because we know your worth.
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