We are seeking a highly skilled Chef to lead our kitchen team in Wollongong.
Job Description
The ideal candidate will have at least three years of experience in a commercial kitchen, with a strong work ethic and trade qualification.
Key Responsibilities
1. Motivate the kitchen staff to deliver exceptional quality service.
2. Assist in menu planning and implementation.
The successful candidate will be rewarded with benefits such as transport, accommodation, and meals while on shift. To be eligible for this role, applicants must have full working rights in Australia and provide current National Police Check.
This is an excellent opportunity to join our hospitality organization and contribute to the success of our kitchen team.