At Chapa, we don’t just cater—we create culinary experiences that rival the finest dining rooms. Our mission is straightforward: deliver restaurant‑quality cuisine with artistry and precision to Sydney’s most prestigious events and corporate functions.
Our kitchen is centered around our woodfire grill, and we dry‑age meats in‑house. We prepare premium foods like MB4+ marbled meats, coral trout, fresh local produce, whole‑animal cooking, and authentic pizzas. Every menu is designed to impress, combining bold flavors with premium ingredients.
Most of our work happens during the week, meaning fewer late nights, not many weekends, and a better work‑life balance for our team.
The Role
We’re seeking Casual Chefs to join our creative, high‑performing team. This is your chance to work with premium suppliers at Chapa’s chef‑driven space, where artistry meets functionality, and alongside Sydney’s leading event professionals. Expect to cook with fire, explore diverse cuisines, and craft extravagant menus for clients who demand the best.
Key Responsibilities
Prepare and execute premium menus and events for corporate and private functions.
Maintain exceptional standards of presentation and quality.
Collaborate with the team to deliver seamless, memorable experiences.
Qualifications & Experience
Certificate in Commercial Cookery or equivalent.
At least 8 years’ experience as a chef.
Experience in high‑paced, premium restaurants (preferred).
Event and corporate catering experience preferred.
NSW Driver’s Licence.
Excellent personal presentation and interpersonal skills.
Ability to work independently and as part of a team.
Robust communication skills and a positive attitude.
Why Join Chapa?
Work with top‑tier suppliers and premium ingredients.
Be part of extraordinary events and corporate experiences for Sydney’s elite.
Collaborate with leading event professionals in a creative, supportive setting.
Access to a chef‑driven space designed for innovation and artistry.
Enjoy weekday‑focused work with minimal late nights and few weekends.
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