Executive Culinary Director
We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary operations at LITO, an upscale restaurant dedicated to serving authentic Italian cuisine.
* The ideal candidate will have a minimum of 5 years of experience in high-end Italian restaurants and possess exceptional leadership skills.
This role entails menu development, kitchen management, food safety oversight, staff supervision and fostering a positive work environment.
A remote opportunity for the right candidate.