Chef Management Position
We are seeking an experienced Chef Manager to oversee the kitchen operations in a dynamic and vibrant dining establishment located in Western Australia.
This role involves managing stock control, ensuring meal quality, and developing menu offerings that cater to diverse tastes. The ideal candidate will have previous experience as a chef or cook, along with relevant culinary qualifications.
* Fresh produce is sourced from local suppliers to create innovative dishes that reflect seasonal changes;
* Kitchen staff adhere strictly to food safety guidelines for preparation and presentation;
The work environment offers flexible hours including morning, afternoon, and evening shifts. We prioritize employee growth by providing training opportunities and career development plans tailored specifically for each individual's strengths.