Job Title: Food Safety Coordinator
Ensure a safe environment for team members and guests by auditing compliance, developing safety policies, and conducting safety training.
* Food
* Safety
Responsibilities:
* Conduct audits to ensure compliance
* Create safety programs
* Investigate accidents
* Maintain safety records
* Hold meetings with team members
* Respond to workplace accidents
* Determine ways to prevent accidents
* Create safety training programs
* Develop and implement safety policies
* Identify and implement improved food and personal safety measurements
* Conduct internal audits
* Partner with agencies during inspections
* Coordinate with Regional Manager
* Maintain safety communication
* Work with GM and HR for support
* Coordinate claim management