A leading culinary establishment in Melbourne is seeking a skilled Chef de Partie / Senior Cook to join their vibrant kitchen team. The ideal candidate will have a minimum of 3 years of experience in high-volume Chinese or Japanese kitchens, showcasing both culinary expertise and leadership skills. Responsibilities include preparing high-quality dishes, supervising junior staff, and collaborating with the head chef on innovative menu development. A salary of AUD 26-35 per hour is offered, along with an annual package that can reach AUD 75,000, including provided accommodation.#J-18808-Ljbffr