About the Opportunity
An exciting opportunity has become available for a Pastry Demi Chef to join our creative pastry team in the main production kitchen at RACV Royal Pines Resort.
In a large hotel kitchen environment, you will be an integral part of our kitchen brigade, collaborating with other chefs. You’ll help to set a high standard, by displaying a passion for pastry cuisine and the motivation to deliver an exceptional food experience to our guests. You will take pride in your work, producing innovative desserts, pastries, cakes, bakery products & petits fours whilst practicing hygienic and safe food handling procedures.
What you’ll need to be successful
- Availability to work a flexible 7-day rotating roster, weekdays, weekends, evenings & public holidays
- Completed Certificate 3 in Patisserie qualification, recognised in Australia
- Experience as a pastry chef in a 4-5 star hotel/resort, or similar environment
- Good knowledge of pastry and baking techniques and passionate about the pastry trade to produce quality cuisine
- Clear communication skills and the ability to work in a team workplace, proactively and work autonomously
- Thrive in a large, busy & fast paced work environment, with efficiency, organisation, time management and attention to detail
- Excellent grooming and personal presentation
We are Offering
- Permanent full-time 38 hours week
- Competitive salary, industry benchmarked + penalties evenings, weekends & public holidays
- Generous employee benefits & discounts on RACV products & 10 resorts
- Employee of the month awards & recognition and a healthy team culture
- Training, development and career progression opportunities
- Laundered uniform
- Complimentary parking onsite
The RACV difference
Be part of a team who cares. Back your ambition and find a new career with RACV.
Application process
You can learn more about the RACV at careers.racv.com.au
Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. Additionally, applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
Submit your CV via the link below.
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📌 Demi Chef
🏢 RACV
📍 City of Gold Coast