A hospitality company in NT is seeking a Demi Chef De Partie to join their kitchen team. You will be responsible for preparing and serving high-quality food, maintaining cleanliness and organization in the kitchen, and ensuring effective communication within the team. Candidates should have a commercial cookery qualification and at least 2 years of relevant experience. This role offers a unique opportunity to work in a culturally rich and remote setting, contributing to an exceptional guest experience.#J-18808-Ljbffr