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Food & beverage supervisor - pachamama

Brisbane
Crystalbrook Collection
Posted: 20 January
Offer description

Crystalbrook Bailey, is modern, innovative and has a true appreciation for all the arts.
Bailey chooses the path less travelled.
The type of character you'll find at the local farmer's market rather than a supermarket or exploring the latest exhibition at the museum rather than at a rock concert.
Bailey loves originality, individuality and attention to detail.
At Crystalbrook Collection, we do things differently.
Driven by our mission to harness the spirit of wonder, we embrace responsible luxury with positivity, creativity, and fun, delivering locally unique hospitality experiences for our community.
We're not just another hotel group - we're a bold, sustainably minded collection that puts people and place at the heart of everything we do.
Guided by our values - We are Customer Obsessed, We are Collaborators, and We are Courageous - we're passionate about creating extraordinary guest experiences and shaping a new era of hospitality.
Role Purpose: We are seeking a new Food & Beverage Supervisor to work alongside a passionate and supportive hotel team, reporting to the Food & Beverage Manager, your passion is food, and you know your way around a drinks menu.
You can't wait to move up the ladder and you set an example for everyone in your team
You will assist in leading the team and creating a dining experience that keeps our guest wanting more.
You will collaborate with our guests by: Creating an outstanding employment experience for the Food and Beverage Collaborators Leading by example and Championing our Guiding Principles to bring the best out of your team.
Providing a warm and genuine service experience Anticipating and responding to tricky requests & concerns in a professional and timely manner and coaching your team to do the same.
Taking an active interest in providing on-the-job coaching and training to the Food & Drink guides.
Responsibilities: Skills and experience: We are looking to skilled and ambitious restaurant staff can display: Considerable experience in premium restaurant environments.
Previous restaurant or bar supervisory experience Demonstrated passion for the hospitality industry and speciality in high quality service.
Great attention to detail, being one step ahead of guests needs.
In-depth knowledge of sequence of service and product knowledge.
The passion to take on other ad-hoc duties as required Ability to prioritise & work in fast-paced environment being able to keep high standards of service.
Friendly and confident communication skills.
WSET level 2 or an equivalent wine certification/knowledge - desirable QLD RSA essential Available across various shifts including weekends, evenings and public holidays Able to commit for a minimum of 6 months Why Us: 50% F&B discount across all Crystalbrook restaurants and bars $99 room rates and a generous friends and family discount Enhanced parental Leave and lifestyle benefits A commitment to a green future through enhanced sustainability practices Access to our internal mobility program and team reward schemes Online learning and training with tailored career development pathways A culture of collaboration, elevating experiences and diversity Limitless career opportunities in a fast growing, dynamic environment Regular service recognition and team engagement events We value diversity and inclusion, welcoming people of all backgrounds.
If you need adjustments during the recruitment process, let us know so we can support you to perform at your best.
As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references.
Crystalbrook Collectionis an award-winning hotel development and management company, proudly showcasing Australia's newest portfolio of distinctive upscale hotels, restaurants and bars where differences are applauded.
In just seven years, we own and manage luxury hotel assets worth over AU$1 billion across NSW and QLD.
Our growth trajectory continues with exciting plans for new hotels in Adelaide and Canberra during **** and continued ambitions for further expansion both domestically and internationally.

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