A leading hospitality group in Townsville is seeking a passionate Sous Chef to join their team. The role involves preparing high-quality meals in a vibrant pub setting, working alongside the Head Chef. Candidates should have experience in a commercial kitchen, demonstrate strong problem-solving and leadership skills, and possess relevant culinary qualifications. The position offers opportunities for career development and extensive benefits, including staff discounts and mentorship in a friendly, dynamic environment.#J-18808-Ljbffr