About the Role The Royal Hotel Darlington is looking for a passionate and reliable Cook to join our kitchen team. We are a community-focused pub dedicated to delivering high-quality, consistent meals in a fast-paced environment. You will be responsible for preparing, seasoning, and cooking a wide range of dishes while maintaining the high standards our patrons expect. Key Responsibilities: Food Preparation & Cooking: Prepare, season, and cook high-quality pub and bistro-style meals using various methods such as grilling, frying, and roasting. Quality Control: Examine ingredients to ensure freshness and quality before and during service. Equipment Management: Regulate temperatures of ovens, grills, and other specialized cooking equipment. Plating & Presentation: Portion food accurately and ensure all dishes are garnished and presented according to hotel standards. Dietary Requirements: Prepare specialized meals to meet various dietary restrictions and allergies. Kitchen Operations: Store food in temperature-controlled facilities, maintain a hygienic workspace, and strictly adhere to WHS and Food Safety legislation. Team Support: Assist in the training and supervision of apprentices and junior kitchen staff. Requirements Qualifications: Certificate III or IV in Commercial Cookery. Experience: At least 2–3 years of experience in a similar fast-paced kitchen environment. Technical Skills: Strong knowledge of food safety, hygiene, and modern kitchen procedures. Attributes: Reliable, punctual, and able to work efficiently under pressure during peak periods. Availability: Flexible to work a rotating roster, including evenings, weekends, and public holidays. Rights: Must have valid Australian working rights. Benefits Work for a reputable, family-run business that values community and excellence. Competitive salary and professional growth opportunities within the Royal Hotels Group. A supportive, team-oriented kitchen culture.