Executive Chef/Kitchen Manager Position
Our team is seeking an experienced executive chef/kitchen manager to oversee the culinary operations of multiple venues.
1. Responsibilities include:
* Rostering and employment management for kitchen staff
* Purchasing and supplier negotiations for food and equipment
2. Key qualifications and skills:
* Proven experience in managing high-volume kitchen environments
* Excellent leadership, communication, and problem-solving skills
3. Benefits of this role:
* Opportunity to develop and grow our award-winning hotel kitchens
* Collaborative work environment with a passionate hospitality team
4. Additional information:
* Applicants must be passionate about the hospitality industry
* Must be willing to assist in further developing and growing our kitchens