Job Overview
We are seeking a talented and motivated professional to lead our kitchen team as an experienced Sous Chef. This exciting opportunity offers the chance to work alongside a senior Executive Chef and be part of a dynamic young team with real momentum.
Key Responsibilities
* Maintain high standards in food preparation, consistency, and service in a fast-paced kitchen environment.
* Work closely with the Executive Chef to develop and execute menus that showcase seasonal produce and French culinary techniques.
* Foster a positive attitude and genuine teamwork to ensure exceptional customer experiences.
This role is ideal for someone with experience in a similar position or a strong senior culinary professional looking to take on new challenges.
Requirements
* Proven track record of maintaining high kitchen standards in a fast-paced environment.
* Experience working with senior chefs to develop and execute menus.
* Ability to foster a positive and productive team culture.
Benefits
* Opportunity to work with a dynamic and experienced team.
* Chance to develop and execute menus that showcase your culinary skills.
* Prospect of career advancement in a growing organization.