A leading global contractor is seeking a Cook to prepare 400 to 600 meals daily for a cafeteria style setting in Alice Springs. Responsibilities include following directions from senior kitchen staff, operating kitchen equipment, and maintaining hygiene standards. Candidates should have a Cook trade school background and experience in hospitality, along with necessary certifications in food health and sanitation standards. This position requires a commitment to quality and safety practices in meal preparation.#J-18808-Ljbffr