Job Opportunity
As a skilled Baker, you will be responsible for creating a variety of pastries, desserts, and breads using high-quality ingredients. Your passion for creativity and presentation will shine through in your work.
* Crafting an assortment of baked goods that exceed customer expectations.
* Maintaining the highest standards of quality and presentation in all products.
* Managing a clean, organized, and efficient workspace to meet production demands.
* Collaborating with the culinary team to develop innovative menu items.
* Mentoring junior kitchen staff on baking techniques.
* Monitoring inventory and ordering necessary supplies.
Requirements:
* 3+ years' experience as a Baker in a fast-paced bakery or restaurant environment.
* Qualification in Baking or equivalent culinary training.
* Excellent attention to detail and commitment to producing consistently high-quality baked goods.
* Strong time management and multitasking skills to thrive in a busy kitchen.
* A collaborative team player able to work well under pressure.
* Passion for creativity and presentation in baked goods.
Benefits:
* Fulfilling role in a dynamic kitchen environment.