Job Info
Location: Queenscliff, VIC
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Job Description
NIRVANA CLUB PTY LTD Position Title: Chef Business: NIRVANA CLUB PTY LTD T/A NIVANA CLUB Location: 13 Hesse St Queenscliff VIC 3225, Australia Employment Type: Full-Time, Permanent, Ongoing Hours: Minimum 38 hours per week Salary: $80,000 per annum plus superannuation About the Business Nivana Club is a well-established dining venue located in Queenscliff, offering a diverse menu inspired by Asian and Indian flavours. The restaurant operates in a fast-paced commercial kitchen environment and is committed to delivering high-quality food and excellent customer service. Benefits Position Overview We are seeking a qualified and experienced Chef to take responsibility for planning, organising, and supervising kitchen operations.
This is a senior culinary role requiring strong leadership skills, independent decision-making ability, and sound commercial kitchen experience. Task & responsibilities Key Duties and Responsibilities The successful candidate will be responsible for: Planning menus in consultation with management Estimating food and labour costs and assisting with menu pricing Ordering and maintaining appropriate stock levels of food supplies Preparing and cooking a range of dishes to a high standard Monitoring quality of dishes at all stages of preparation and presentation Demonstrating cooking techniques and advising kitchen staff on preparation procedures Supervising and coordinating activities of cooks and kitchen staff Ensuring portion control and minimising food wastage Regulating temperatures of ovens, grills and other cooking equipment Ensuring compliance with food safety, hygiene and workplace health and safety regulations Assisting in maintaining kitchen records and cost control systems Qualification & experience Essential Requirements Relevant qualification in Commercial Cookery (Certificate III, IV or Diploma) Minimum three (3) years full-time relevant work experience as a Chef in a commercial kitchen Demonstrated experience preparing multi cuisine dishes including Indian and Asian curries Experience in menu planning, cost estimation and kitchen supervision Strong understanding of food safety standards and compliance requirements Ability to lead a kitchen team in a fast-paced environment
About Company How to Apply Please submit your CV and cover letter outlining your qualifications and relevant experience Work Type: Full time Salary: $80000-80000 Job Publish: 26-02-2026 Job Expire: 28-03-2026 Apply Link: https:///job/details?
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