As a skilled baker, you will be responsible for crafting high-quality sourdough bread and pastries in our small-scale, organic bakery. We are dedicated to using sustainable practices and sourcing ingredients from local suppliers.
Our ideal candidate will have relevant certificates and experience working with natural yeast starters. You should also be comfortable working in a fast-paced environment and maintaining a clean workspace.
The role offers the option for full-time or part-time work in a supportive team environment.
We welcome applications from motivated individuals who share our commitment to quality and sustainability.