Unlock Your Potential as a Leader in Restaurant Operations
Mondrian Gold Coast is a cultural destination that reflects the essence of one of Australia's most iconic coastal locations.
Join us to create immersive experiences for guests and locals alike, allowing them to delve into the culture of each city we inhabit.
Imagine a world where dynamic dining, entertainment, and cutting-edge spas come together in perfect harmony. We're seeking creatives, innovators, and disruptors who are ready to challenge the status quo and drive change.
Job Overview
The Assistant Restaurant Manager will lead daily operations to ensure seamless service, operational excellence, and a team culture that embodies Mondrian's signature hospitality.
You'll play a pivotal role in crafting an unforgettable guest experience - from polished service to supporting a dynamic calendar of events, lifestyle programming, and signature promotions.
Oversee daily operations at Haven, ensuring smooth and efficient service across all areas.
Collaborate with Venue Managers and Marketing teams to activate seasonal events, promotions, and brand partnerships.
Manage floor operations, including cabana/table service, bar flow, and music/ambience coordination.
Deliver exceptional guest experiences through attentive service and product knowledge.
Assist in planning and executing on-site events, activations, and VIP hosting.
Maintain a visible leadership presence, guiding team performance and service standards.
Coordinate with the culinary team to ensure seamless service and adherence to food presentation standards.
Conduct daily team briefings and oversee opening/closing procedures, cash handling, and venue cleanliness.
Ensure compliance with health, safety, and licensing regulations while promoting upselling and guest engagement.
Key Qualifications
Current RSA certification (Responsible Service of Alcohol) is mandatory.